Take the c.h.e.f. Club ChallengeEveryone can be a c.h.e.f.
cook.healthy.excercise.frequently.
Join the Challenge Today!!

Latest Recipes

Pretzel Trial Mix

Pretzel Trial Mix

Ingredients: 3 C Pretzel sticks 1 C Almonds Olive Oil Spray 2 C Popcorn ½ C Dried Cherries Directions: Preheat oven to 350 degrees. Place pretzels and almonds on a baking tray and lightly spray with the olive oil. Place in oven for 10 to 15 minutes until lightly toasted. In medium size bowl mix […]

Eggs Benedict

Eggs Benedict

EGGS BENEDICT (serves 4) Ingredients: 4 English muffins (toasted) 8 eggs 1 Lb asparagus (trimmed/with a peeler, remove outer layer on 2 inches of bottom of stalk) Water 1 T lemon juice 1 ½ C baby spinach Hollandaise sauce (recipe below) 2 T Fresh parsley (chopped) Directions: Prepare ingredients as directed. Boil water and place […]

Strawberry Salsa

Strawberry Salsa

Hi Friends……… I am way too excited to present to you my famous Strawberry Salsa recipe! Why? Well because it’s awesomely good of course……… but what is really great is that Strawberries are my all time favorite food. If you have read anything about me…….. I eat these wonderful beauties every single day…. Yes… I […]

STRAWBERRY KABOBS

STRAWBERRY KABOBS

Ingredients: 12 Strawberries (large) 24 Grapes 8 OZ Cheddar Cheese 8 OZ Lemon Yogurt (any flavored yogurt will work) 12 Kabob sticks Directions: Slide strawberry on stick. Then add 1 grape, 1 cheese, and 1 grape. Serve with yogurt for dipping. Ok… now for some fun food facts…………. Did You Know?…………………………………….. – That Paella was […]

REMMI’S SPANISH PAELLA

REMMI’S SPANISH PAELLA

Ingredients: 2T+ Olive oil ¼ C Flour 1 T Paprika 1 Chicken (cut into 10 pieces) 2 Italian sausage links 1 C Onion (small dice) 1 C Carrots (medium dice) ½ C Celery (medium dice) 1 ½ LB Shrimp (See NOTE) 2 Lobster Tails (See NOTE) 4 C Rice 1 (14.5) Can Diced Tomatoes (undrained) […]

Next Page »

Thermador

    *Adult supervision warning

    Kids, although Remmi makes it all look so easy, she has had to learn how to get where she is now in the kitchen with the help of her mom and older siblings. We want you to be able to do everything Remmi does, but we also want you to be safe. Even Remmi, who is very comfortable in the kitchen, has adult supervision when she is cooking- whether it is in her home kitchen or on set.

    Always ask for adult supervision, whether it’s your parent, an older sibling, or an older relative or friend of the family- anyone who is older than you and knows how to use knives, ovens, stoves, etc. properly.

    You should never learn how to use sharp and potentially dangerous equipment without consenting an adult first.

    Once you are familiar and comfortable with all the equipment around the kitchen, you’ll be on your way to being just like Remmi!

    Remember: Kitchens are for Kids Too!