Chicken Wellington

Chicken Wellington

Chef Michael Minden taught me how to make Beef Wellington, but my recipe uses chicken, which is less expensive and lower in fat. Serve this with Fresh Carrots with Orange Glaze and Lettuce and Grapefruit Salad with Pine nuts. Serving Size: 4 Prep Time: 15 min Cook...
Breakfast Pizza with Johnsonville

Breakfast Pizza with Johnsonville

Breakfast Pizza featuring Johnsonville Sausage Serves: 4 Ingredients: 4 Naan bread 8 T Pizza sauce 1 T Olive oil 1 C Mushrooms(sliced) 1 C Red bell pepper(sliced) 1 1/2 C Johnsonville Pre-cooked Sausage 4 Eggs 1/3 C Parmesan(shaved) 1/4 C Chives Directions: Prepare...
Mother’s Day with Johnsonville

Mother’s Day with Johnsonville

Hi, Cook Time Friends! Mother’s Day is in just two days! I have a super recipe that is perfect for the occasion! It’s Hawaiian Style Breakfast Sausage Sliders featuring Johnsonville’s Fully Cooked Breakfast Patties with only 30 seconds in the...

Bake Off Recipe Strawberry Mousse with Lemon Cream

STRAWBERRY MOUSSE WITH LEMON CREAM STRAWBERRY MOUSSE INGREDIENTS: 2 1/2 pints fresh strawberries 5 T granulated sugar 2 C whipping cream 4 T powdered sugar 1 t vanilla ¼ C water(hot) 1 T gelatin DIRECTIONS: Chop 1 1/2 pints of strawberries to medium dice and mix with...

Pretzel Trail Mix

Ingredients: 3 C Pretzel sticks 1 C Almonds Olive Oil Spray 2 C Popcorn ½ C Dried Cherries Directions: Preheat oven to 350 degrees. Place pretzels and almonds on a baking tray and lightly spray with the olive oil. Place in oven for 10 to 15 minutes until lightly...

Strawberry Kabobs

Ingredients: 12 Strawberries (large) 24 Grapes 8 OZ Cheddar Cheese 8 OZ Lemon Yogurt (any flavored yogurt will work) 12 Kabob sticks Directions: Slide strawberry on stick. Then add 1 grape, 1 cheese, and 1 grape. Serve with yogurt for dipping. Ok… now for some fun...

Egg and Potato Breakfast Tacos with Tomatillos Salsa

Tacos are so great because you can add just about any vegetable or protein that you want like mushrooms, asparagus, turkey, chicken and even fish. What a great way to start off your day!! Thanks MeatlessMonday!!

Amazing Kids Magazine – Remmis November feast

By Remmi Smith, Cook Nook Columnist   Hi Amazing Kids! Can you believe it is November??  I am in the process of writing a cookbook…yes my dream is coming true!!  It is going to be full of international recipes so I have been doing a lot of great recipes-today I...


Remmi with Apple The Celebrity Chef

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