Serving Size: 4

Prep Time: 10 min

Cook Time: 20 min

Total: 30 min


Medium size pan


1 ½ Pounds greens – mustard, collard or “sturdy” greens can be used (chop in 1 inch dice/leaf parts only)
1 C onion (chopped)
3 Cloves garlic (chopped)
1 Can tomatoes (diced)
½ Can of chicken broth
1 Can pinto beans(drained and washed)
1 T lemon juice
1 T olive oil
¼ t red pepper to taste (optional)


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