The secret to these cabbage rolls is that they are braised in a flavorful broth enhanced with vinegar and brown sugar, then drizzled with a red pepper garlic sauce. Lentils and rice that have been seasoned with shallots, soy sauce and cumin fill up these tasty treats.

Remmi Rating: 4

Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com

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