A vegetarian dish enjoyed by Buddhist monks, lo han jai (or Buddha’s Delight) is traditionally served on the first day of the Chinese New Year. We like to serve it alongside a lo mein salad, followed by tea and fortune cookies!

Remmi Rating: 41/2 (because Remmi isn’t a fan of mushrooms!)

Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com

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