Easy Breakfast Muffin by nan | Mar 17, 2012 | Breakfast and Brunch, Dairy, Fruit, Lunch, Nuts, Remmi's Recipes, Snacks | 0 comments Serving Size: 1 Ingredients: 1 English Muffin-toasted 3 T plain yogurt(low/nonfat) 1 T fruit jelly 1/2 C fresh fruit Instructions: Toast muffins and spread with the yogurt. Top with fruit jelly. Serve with fresh fruit. YUM!! Submit a Comment Cancel replyYou must be logged in to post a comment.