Maitake mushrooms are so full of flavor, all you need to do is sauté them to bring their delicious earthiness to the surface. Squash blossoms, sautéed shallots and fresh herbs contrast the mushrooms and brighten this delightful pasta dish.

Remmi Rating: 4 (only because Remmi is not a fan of mushrooms. But if she was, it would be a 5!)

Find this recipe and more delicious Meatless Monday ideas at

Print Friendly, PDF & Email