Traditional pierogies are boiled, then pan fried from a charred exterior hiding a sweet surprise. Onions are caramelized, then seasoned with garlic and Chinese 5 spice powder which complements mashed sweet potatoes to make a delectable filling in this sweet spin on a Polish favorite.

Remmi Rating: 4

Find this recipe and more Meatless Monday ideas at www.meatlessmonday.com

 

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