This meatless take of the French classic Coq au Vin slowly simmers tofu with pearl onions, mushroom, red wine and vegetable broth. The veggie version cuts hours off the cooking time so you’ll be sitting down to dinner just a half hour after you’ve started cooking.

Remmi Rating: 4

Find this recipe and more delicious Meatless Monday ideas at www.meatlessmonday.com

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