Artichokes, Asparagus, Beans, Chicory, Chives, Dandelion greens, Horseradish, Leeks, Lettuce (leaf and head), Oranges, Papayas, Peas, Rhubarb, Shallots, Turnips, Watercress.
What are Dandelion Greens?
Dandelion greens are the leaves of the common dandelion plant, which many people think of as a weed. In fact, dandelions are edible and highly nutritious, in addition to being ubiquitous. The leaves are the most frequently eaten section of the plant, and they are edible in both raw and cooked form. The flowers and roots may also be eaten, however, typically cooked to mitigate their more bitter flavor. Dandelion greens can often be purchased in health food stores and specialty markets.