The Buzz

How to Cook Up the Perfect Meal, or the Perfect Business…

How to Cook Up the Perfect Meal, or the Perfect Business…

How to Cook Up the Perfect Meal, or the Perfect Business… Fourteen-year-old Remmi Smith hosts a health-based cooking show called “Cook Time with Remmi”, as well as has her own popular blog. In the video below, Remmi offers a few tips for cooking up a delicious...
Chef Remmi featured on PeerSpring

Chef Remmi featured on PeerSpring

When I was 9 years old, I had a passion and I turned this passion to a business. In 2009, I created Cook Time with Remmi because of my love of food and love of helping other people. I created Cook Time with Remmi as a way to connect kids having fun in the kitchen,...
Whose Dish is on the Chopping Block

Whose Dish is on the Chopping Block

Whose Dish is on the Chopping Block? My heart sank when I saw my own dessert revealed by Ted Allen. Despite the outcome, appearing on the Food Network’s “Chopped” was and always will be one of the greatest experiences of my...
An interview with Remmi Smith featured on Startup Savant

An interview with Remmi Smith featured on Startup Savant

Remmi Smith is a Chinese-American teen entrepreneur. She is the co-founder of Cook Time with Remmi, a health based company for kids and families, and Chef Club Box, a subscription snack box service delivering healthy, on-the-go snacks each month. She first started in...
Chef Remmi featured on Harry T.V.

Chef Remmi featured on Harry T.V.

16-year-old Remmi Smith began hosting an online cooking show at the age of 8. Today she has a salad dressing line, cookbook and a health-based subscription box service. To learn more click...
Chef Remmi Chopped | Featured In The Tulsa World

Chef Remmi Chopped | Featured In The Tulsa World

Tulsa’s favorite teen chef will compete on Food Network’s “Chopped” soon. Sixteen-year-old Remmi Smith, an entrepreneur and founder of Cook Time with Remmi, will make her national television debut at 9 p.m. Sept. 6. “Being on...

Archives

Remmi with Apple The Celebrity Chef


Preferred Speaker at

Print Friendly